MONO is the first local French restaurant to make chocolate in house from raw cacao. Formerly Head Chef of a 3 Michelin Star restaurant, MONO's Ricardo is from Venezuela and is passionate to share his childhood knowledge of making chocolate from raw cacao seeds. Noel Atelier produced this video not just only to celebrate MONO's first anniversary but also to stimulate your taste buds before enjoying the sumptuous delicacies from MONO.
